Analysis of clinical parameters of white spots on young permanent teeth after their treatment with different dental varnishes
Introduction. Detection of early carious lesion and its remineralization is the most effective way for caries treatment. The aim of this study is to compare effectiveness of remineralization of the early carious lesions with different fluoride varnishes. Method. The research included 30 children, girls and boys, aged 12 and 13, in whom the presenc...
By Ranka Knežević, Jovan Vojinović
The use of personal protective equipment by the employees in COVID-19 Departments of the University Clinical Center of Republic of Srpska and the risk assessment of the new coronavirus
Introduction. Assessment of the occupational risk of exposure to the new coronavirus of workers engaged in the COVID-19 Departments of the University Clinical Center of Republic of Srpska and the use of personal protective equipment was the aim of this research. Method. In the University Clinical Center of Republic of Srpska (UKC RS), in the C...
By Janja Bojanić, Silvana Trifunović, Antonija Verhaz, Darija Knežević, Mirjana Djermanović, Nataša Knežević, Mladena Malinović
The knowledge of nurses about prevention of infections caused by the bacteria Clostridium difficile
Introduction. Clostridium difficile is the leading cause of nosocomial diarrhea, associated with the use of antibiotics. The most common ways of transmitting the infection in hospitals are contaminated surfaces of the premises and the hands of medical staff. Methods. The study involved 68 nurses/technicians employed at the University Hospital Foca ...
By Ivana Miljković, Amajla Topuz
Prevention of viral infection transmission in dental practice
Hepatitis B virus (HBV), hepatitis C virus (HCV), and human immunodeficiency virus (HIV) are the main bloodborne pathogens and are of considerable interest for the dental team. In dentist's surgery, HBV, HCV and HIV infections can be transmitted via direct contact with blood and saliva containing blood, or via indirect contact with contaminated den...
By Jovana Hrisa-Samardžija, Marina Milinković
Results of bacterial analysis of foodstuffs and swabs from working surfaces in food manufacturing and marketing facilities in Bosnian-Podrinje Canton Goražde
Introduction. According to the Consumer and Food Safety Act, the term foodstuffs is referred to as any substance used for food or drink, either processed or unprocessed. Food safety is referred to as hygiene food safety as well as the safety of food composition (energy giving, body building and protective food components). The aim of the study is t...
By Medina Bičo, Erna Dardagan