The concept of proper nutrition implies meeting the needs of the body concerning daily energy intake and a sufficient amount of nutrients and protective substances necessary to maintain the physiological functions of the body and its health. Nutrients are divided into macronutrients (proteins, carbohydrates and fats) and micronutrients (vitamins an...

By Srđan Živanović, Veselinka Kulić, Natalija Hadživuković, Jelena Pavlović, Sandra Matović

Introduction. Success in endodontic treatment depends upon the clinician's knowledge and ability to recognize and diagnose the presence of anatomical and morphological variations of the root and canal system. Mandibular canines are usually recognized as having one root and one root canal. In spite of the low incidence of mandibular canines with one...

By Dajana Nogo-Živanović, Dragan Ivanović, Tanja Ivanović, Marina Radanović, Biljana Vasiljević, Miljan Ćorić, Ivana Simić

Introduction. The World Health Organization (WHO) revealed that in 2016 more than 1.9 billion adults, 18 years and older, were overweight. Over 650 million of them were obese. Diet quality in university students is determined by factors such as family, food availability and meals in student canteens. The purpose of this study was to investigate fre...

By Suzana Savić, Gordana Tešanović, Larisa Gavran, Saša Stanivuković

Introduction. The aim of the study was to examine the correlation between subjective well-being and quality of life of the elderly in relation to their demographic characteristics, health, social and financial status. Methods. The study sample was comprised of 159 subjects of both sexes and of older age. The respondents underwent research in Banja ...

By Nataša Egeljić-Mihailović, Duška Jović, Darija Knežević

Introduction. Whether it is a classic version of the flap or its modification, the Limberg flap is an appropriate solution for covering small and medium-sized defects, as well as for covering largesized defects where certain localizations are concerned. It represents a local, transposition flap that has proven to be a safe option. Methods. The defe...

By Zuhra Memić, Vera Sabljak, Helena Marić-Kujundžić, Bojan Kujundžić

Introduction. In daily use, a large majority of patients make inhalation errors. Primary health care doctors have an important role in preventing improper use of inhalers. The aim of this study is to evaluate the level of knowledge regarding the correct use of inhalers among physicians who work in primary health care centers as well as to evaluate ...

By Marina Fišeković-Kremić

Introduction. Art reception and experiencing is a complex process, containing creative components. The experience of a work of art involves reproduction, in the viewer's consciousness, of the experiences and excitement that the artist himself or herself have undergone in the process of creating the same works of art. When viewing visual images, our...

By Marko Popadić

Chronic non-communicable diseases are diseases that arise as a response of the human body to a number of factors, the most important of which are ecological and socio-economic factors. According to the World Health Organization, their classification is based on mortality and morbidity statistics. The top four leading causes of death are as follows:...

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Introduction. The amniotic membrane is used in transplant surgery, ophthalmology and dermatology. Various methods have been developed to preserve amniotic membrane: hypothermic storage, cryopreservation, lyophilization. Transplantation of fresh amniotic membrane showed low inflammatory response. The efficient antibiotic solutions are carefully chos...

By Vesna Ljubojević, Sanja Jovičić, Milka Mavija, Zoran Vujković

Introduction. Deja vu (franc. Déjà vu) is a phenomenon experienced by two thirds of all people. However, this phenomenon can follow aura during the temporal lobe epilepsy. It is believed that it originates from hippocampus, which plays a major role in generating epileptic discharges. Some authors emphasize that in these patients d&eac...

By Goran Popović, Ranka Mirković