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Introduction. The World Health Organization (WHO) revealed that in 2016 more than 1.9 billion adults, 18 years and older, were overweight. Over 650 million of them were obese. Diet quality in university students is determined by factors such as family, food availability and meals in student canteens. The purpose of this study was to investigate fre...

By SUZANA SAVIĆ, GORDANA TEŠANOVIĆ, LARISA GAVRAN, SAŠA STANIVUKOVIĆ

Introduction. The transition to university education as a stressful period and the need to be likeable where physical appearance is concerned can be a trigger for a change in attitudes towards eating patterns. Body composition is an essential component of nutritional status and the most common parameter used as an indicator of physical appearance. ...

By OLIVERA PILIPOVIĆ-SPASOJEVIĆ, NENAD PONORAC, MIRA SPREMO

Introduction. The aim of the study was to determine the level of bone turnover markers (serum middle fragment of osteocalcin and b-CrossLaps) in young female athletes involved in different sports, as well as to determine the relation between bone turnover markers (BMT) and type of sports activity, weekly physical exertion and body mass index. Metho...

By NENAD PONORAC, TANJA ŠOBOT, NELA RAŠETA