ePrivacy and GPDR Cookie Consent by TermsFeed Generator
×

Home

News

Contact

Archive

Contents

Introduction. Celiac disease is an autoimmune disease resulting from an inadequate immune response to gluten in genetically predisposed individuals as a result of consuming gluten and other related proteins present in wheat, rye, barley and oats. The only cure for this specific disease is a strict, carefully controlled and lifelong gluten-free diet...

By BILJANA STOJANOVIĆ-JOVANOVIĆ, STEVAN JOVANOVIĆ, BILJANA VULETIĆ

Alergija na hranu predstavlja čest i kontinuirano rastući problem. Iako jeprisutna u svim životnim dobima, najčešće pogađa decu do tri godine, aposebno nasledno predisponiranu odojčad na veštačkoj ishrani. Sklonostneadekvatnoj imunskoj reakciji je neselektivnog karaktera, te je nutritivnaalergija često multipla i u visokom stepenu udr...

By NEDELJKO RADLOVIĆ, ZORAN LEKOVIĆ, VLADIMIR RADLOVIĆ, MARIJA MLADENOVIĆ, BILJANA VULETIĆ, DUŠICA SIMIĆ, SNEŽANA PETROVIĆ-TEPIĆ