Positive effects of dietary approach for the treatment of hypertension
According to the World Health Organization (WHO) and the International Society for Hypertension, elevated blood pressure is defined as the blood pressure the readings of which consistently range ≥ 140 mmHg systolic and/or 90 mmHg diastolic. Having in mind the fact that hypertension is one of the leading risk factors for cardiovasluar disease, ki...
By Maja Vuković, Biljana Mijović, Miloš Maksimović, Vesna Lazić
Public health significance of atherosclerosis
Atherosclerosis is the leading cause of cardiovascular disease (CVD) worldwide. Recently, mortality and morbidity from CVD have shown a trend in its occurrence in earlier years, while these diseases have been associated with older age until recently. In developed countries, mortality from diseases caused by atherosclerosis has decreased over the la...
By Vesna Lazić, Biljana Mijović, Miloš Maksimović