28.06.2018.
Original Scientific Articles
Results of bacterial analysis of foodstuffs and swabs from working surfaces in food manufacturing and marketing facilities in Bosnian-Podrinje Canton Goražde
Introduction. According to the Consumer and Food Safety Act, the term foodstuffs is referred to as any substance used for food or drink, either processed or unprocessed. Food safety is referred to as hygiene food safety as well as the safety of food composition (energy giving, body building and protective food components). The aim of the study is t...
By Medina Bičo, Erna Dardagan